Honey Butterscotch Brownie
255 AP Flour 1/2 teaspoon baking soda Pinch cream of tartar 200g butter 275g brown sugar 50g raw honey 1 eggs 1 egg yolk 1/2 tablespoon vanilla extract 1/2 teaspoon salt 200g Dulcey chocolate (chopped) – preheat oven to 350° – Cream butter, honey, and brown sugar in a stand mixer on medium speed
