Honey Butterscotch Brownie
255 AP Flour 1/2 teaspoon baking soda Pinch cream of tartar 200g butter 275g brown sugar 50g raw honey 1 eggs 1 egg yolk 1/2 tablespoon vanilla extract 1/2 teaspoon salt 200g Dulcey chocolate (chopped) – preheat oven to 350° – Cream butter, honey, and brown sugar in a stand mixer on medium speed
Pecan Tart
Pecan Tart? Say less, read more! Chef Mike got you.
Peach Cobbler
Want to know how Chef Mike makes his Peach Cobbler? No more guessing!
